We're teaming up with Amy Pennington, author of Urban Pantry, to bring you the sweetness of our local bounty all year long. Check it out on Seattle Magazine online!

Rated "Worth driving to from anywhere," road-bound foodie Jane Stern said our Salted Caramel is "THE BEST cupcake I've ever eaten." Hear her and husband Michael rave about our cupcakes on NPR's Splendid Table.

"Born of a very loving revolution, these little confections are quietly marching us to a better world, one sugary bite at a time." Edible Seattle loves our "cupcakes with a conscience."

Pacific NW Magazine sat down with founder Jody Hall to talk about how her passion for social justice combines good food and good works to build a thriving local business that gives back.