#SoChoice Spicy Ginger Ale Pop Rockin’ Cupcake!

We’ve wanted to use Pop Rocks in a cupcake for over a year now, but it just never seemed to fit in… until NOW!  We toyed around with an idea to create a TAB soda cupcake, yes TAB.  After many…

Rolling up our sleeves for some new Cupcakes Flavors!

We have been working away on our new “Throw Back” series of cupcakes.  It was just too much fun coming up with creative, yet really tasty flavors that incorporated flavors of the 80’s and our favorite snack foods. Bugles?  Cornnuts?…

Delta Airlines and American Express – SEATTLE’S FAVORITE ICE CREAM

#DELTAAMEXPERKS REWARDS CARD MEMBERS WITH SEATTLE’S FAVORITE ICE CREAM Turns out Delta Air Lines & American Express know how to reward people! Seattle, we are excited to announce that September 1st – 30th, we will be offering a FREE scoop…

Chef Tamara Murphy of Terra Plata #IceCreamGenius

Well, folks there’s a new chef series ice cream in the dipping case and it’s not to be missed!  We love Terra Plata Restaurant, so much so we’ve held manager appreciation dinners and even purchased gift cards for our team…

Canlis and Chef Brady Williams don’t Disappoint!

We sent our favorite chefs in Seattle a love-letter on March 3, 2015; two weeks after our biggest time of the year, Valentine’s day. Our team heard back from everyone we sent the email to. Well,  all but one.  Because…

Josh Henderson is every adult’s hero!

A little story about Strawberry Frappe N’ Fries presented to you by Chef Josh Henderson of Huxley Wallace and Skillet Street Food!  Mr. Henderson loves him some good, old-fashioned American comfort food. He challenged us with the task of…

Last of the Chef Series Ice Cream Flavors

August is here, and that means the last month of our #ChefSeries Ice Creams.  Here is the menu available August 1st: Ballard, Capitol Hill, Downtown & Queen Anne have scoops, pints at ALL locations – ENJOY! Strawberry Frappe ‘n’ Fries

Brown Butter Pecan is where it’s at

The Brown Butter with Salted Caramel Pecans is one of the latest additions to the Chef Series Ice Cream line, and was created by Jonathan Sundstrom of Lark, Bitter Raw, Slab Sandwiches and Off The Record. We’ve always admired…

White Peach Cobbler with Bourbon Caramel by the ever-so-wonderful Rachel Marshall

First off, we feel it is only fair to warn you that in this post, we may go a little over-board in expressing our love for Rachel Marshall.  Ok, now moving on!  Part two of the three-month Chef Series…

‘Merica We Celebrate…You! Patriotic Parties, BBQ’s or a just a self reward- We got you!

The patriotic dessert you need!  Star-spangled cupcakes!  Come on in and grab them from our case at all locations or order a dozen online.  We will even deliver right to your front door!