Josh Henderson is every adult’s hero!
A little story about Strawberry Frappe N’ Fries presented to you by Chef Josh Henderson of Huxley Wallace and Skillet Street Food! Mr. Henderson loves him some good, old-fashioned American comfort food. He challenged us with the task of…
Last of the Chef Series Ice Cream Flavors
August is here, and that means the last month of our #ChefSeries Ice Creams. Here is the menu available August 1st: Ballard, Capitol Hill, Downtown & Queen Anne have scoops, pints at ALL locations – ENJOY!
Strawberry Frappe ‘n’ Fries…
Brown Butter Pecan is where it’s at
The Brown Butter with Salted Caramel Pecans is one of the latest additions to the Chef Series Ice Cream line, and was created by Jonathan Sundstrom of Lark, Bitter Raw, Slab Sandwiches and Off The Record.
We’ve always admired…
White Peach Cobbler with Bourbon Caramel by the ever-so-wonderful Rachel Marshall
First off, we feel it is only fair to warn you that in this post, we may go a little over-board in expressing our love for Rachel Marshall. Ok, now moving on! Part two of the three-month Chef Series…
‘Merica We Celebrate…You! Patriotic Parties, BBQ’s or a just a self reward- We got you!
The patriotic dessert you need! Star-spangled cupcakes! Come on in and grab them from our case at all locations or order a dozen online. We will even deliver right to your front door!
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Come see us at PRIDE!
Looking back over the years! We are so excited to show our PRIDE this Sunday. Please come out and celebrate 41 years of Seattle Pride with us.
After the parade is over, remember to visit our Capitol Hill store for…
July Chef Series Ice Cream
Time keeps on scoopin’ (scoopin’, scoopin’) into the future. And as much as we’ve all loved Renee’s Smokey Rocky Road and Tyler’s Smoked Maple Old Fashioned, it’s time to move on to our next SUPER exciting set of Chef Series…
Eat. Run. Hope – Rodeo Donut will be there!
Did you hear the news? RODEO DONUT will join other amazing restaurants this Sunday, June 28th for the Annual Eat, Run, Hope event put on by Ethan Stowell. Bite size donut samples will be dished out, helping raise…
Strawberry 66 hard at work!
A very special delivery of Skagit Sun strawberries arrived in our bakery a few days ago. It was cases and cases of ripe, red strawberries.
We spent about half the day de-stemming, sorting and cleaning to get them prepped and…
B is for Blackberry-Browned-Butter, Of Course!
This summer, we are hooked on using browned butter. In our creamery, we are making a browned-butter pecan ice cream, and Rodeo Donut is making browned-butter salted caramel glaze to dunk fresh brioche donuts in. This post, however, is to…