A day in the life of a Frostitute

Hand-swirling thousands of cupcakes a day is not an easy job.  The day of the frostitute often begins at 4 a.m. for some, and as late as 2 a.m. most nights for others. Our frostitutes come to work armed with…

Stumptown and Cupcake Royale

We recently travelled down to Portland,  OR, to tour Stumptown headquarters.  Stumptown has been our coffee partner since day one, and we are so  proud to be Stumptown’s first account in Seattle. Ten long years ago, we opened in Madrona…

The Royale Creamery says . . .

Our Royale Creamery is working overtime this spring, to bring you the most extraordinary and best-tasting ice cream menu starting May 11th, 2015.  After months of planning, collaboration, and recipe testing, our very special Chef Series Ice Cream Line is…

Save the Bee this Earth Day!

Cupcake Royale has teamed up with GloryBee for the second Save the Bee Contest to win a Bee Keepers Hive/Kit.  Starting Friday, April 10 through the end of the month, you can donate to Save the Bee by adding a…

Oh, man did we really do this? #Dippers

You know when you were a kid and you went to Dairy Queen and got the ice cream cone dipped in chocolate or butterscotch?  We remember it and wanted to some how, someway, incorporate this idea in to a cupcake!  …

We’d like to thank the Academy!

It seems as if it was so long ago when our leadership team jokingly said, “Wouldn’t it be cool to be, like, a great place to work?” Given that we have a bunch of really cool, awesome, and interesting people,…

Rodeo Donut is at Cupcake Royale Ballard!

INTRODUCING A POP-UP SHOP AT CUPCAKE ROYALE BALLARD! RODEO DONUT was created by a handful of our genius bakers here at Cupcake Royale who were craving a really unique and fresh-from-the-fryer donut. Cupcake Royale has decided to support the bakers…

We are pleased to present you with. . . The Irish Cake Bomb

Ladies and Gentlemen, it is back and we sincerely believe that this cupcake is better than ever! Can a cupcake ever have too much booze? We think not.  The Irish Cake Bomb is truly the BOMB and here’s why: our…

St. Patrick would be so proud!

Once a year, we open up the cupcake vault, break out the booze, and prepare to make the Irish Cake Bomb.  Many customers seriously love this cake, and buy these things up as if they were bricks of gold found…

Whiskey Maple Bacon is packed with LOCAL goodness!

You can stop drooling now,  ’cause this is real, and it could be happening to you.  It’s back for its sixth year! We’re thrilled to bring you the original Whiskey Maple Bacon cupcake.  Now, there will always be new imposters,…