It’s hot outside and you need something creamy, frozen and refreshing don’t you? We thought so!
We’ve combined blueberry and lavender together for a really, really tasty treat. Local blueberries make up a majority of this ice cream. The true hero of this recipe is local purple haze lavender from Sequim, Washington. The combination of fresh fragrant lavender and blueberries are a truly unique combination. We also, use a touch of Oregon Hill blueberry jam to give it a creamy texture and it boosts the blueberry flavor. People are often curious about the flavor, try it and then buy a scoop #undeniablygood.
