Just for this month, the cupcakery is selling their petite pastries in three seasonal flavorskey lime cheesecake (“our vanilla cupcake filled with house made key lime curd, swirled with whipped cream cheese frosting with lime zest, and topped with a sprinkle of graham cracker crust”), carrot walnut(“spiced carrot cake with chunky walnuts throughout, topped with a thick swirl of rich cream cheese frosting”), and Big Dipper (“rich chocolate cake, piped with fluffy meringue, dipped in chocolate, and topped with a candied pearl,” also available gluten-free).

Read the rest here.